Equipment for hotels and hotels

STEW MEAT TROLLEY PARIS 33007462

  • Trolley made of high quality wood
  • Electric bain-marie tank 1/1 + 1/2 GN, water capacity approx. 10 litres
  • Drain faucets for easy water discharge
  • Power: 1400W
  • 2 GN pans (GN1/1+GN1/2) with raisable chopping board for stew meat
  • Removable knife holder
  • Foldable plate holder tray
  • Revolving roll top cover with 180° opening
  • Heating cut temperature 60 °C, max. temperature 80°C
  • Overall dimensions in mm: L 1170 x W 600 x H 1120
  • Colours: tanganika, walnut, mahogany, rosewood, wenge
  • 4 swivel castors with brakes Ø125 mm

 

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